olive oil, beef stock, lamb shank & chile pepper recipes
2 recipes
Page 1
Lamb and barley soup
womensweeklyfood.com.au
Ingredients: lamb shank, beef stock, olive oil, chile pepper, pearl barley, celery, rosemary, carrot, parsley, tomato paste, onion, garlic
Lamb shank, fennel and vegetable soup
womensweeklyfood.com.au
Ingredients: lamb shank, beef stock, olive oil, chile pepper, cumin, fennel, carrot, peas, cinnamon, coriander powder, saffron, cilantro, onion, canned tomato, garlic, canned chickpea, caraway