mint, parsley, bay leaf, lemon & pork shoulder recipes
2 recipes
Page 1
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.co.uk
Ingredients: pork shoulder, lemon, bay leaf, parsley, mint, butter, peppercorn, white wine, paprika, white balsamic vinegar, fennel, coriander, vegetable oil, juniper berry, radish, thyme, onion, sugar, garlic, tarragon
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.com
Ingredients: pork shoulder, lemon, bay leaf, parsley, mint, butter, peppercorn, white wine, paprika, white balsamic vinegar, fennel, coriander, vegetable oil, juniper berry, radish, thyme, onion, sugar, garlic, tarragon