lemon, smoked paprika, parsley, carrot, onion, celery & clam recipes
1 recipes
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Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: clam, celery, lemon, carrot, smoked paprika, parsley, onion, shrimp, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, dill, white wine, extra virgin olive oil, curry, tomato, leek, cilantro, quinoa, garlic