lemon, cilantro, bay leaf & green lentils recipes
9 recipes
Page 1
Lentil Salad With Baby Beets & Feta
food.com
Ingredients: lemon, bay leaf, cilantro, green lentils, feta, red onion, parsley, olive oil, baby beets, garlic, mustard
Lentil Salad with Bell Pepper, Avocado, and Apple Cider Vinaigrette (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: lemon, bay leaf, cilantro, green lentils, cumin, celery, red onion, extra virgin olive oil, jalapeno, apple cider vinegar, bell pepper, avocado
Roasted pumpkin with haloumi, crispy lentils and coriander dressing
healthyfood.com
Ingredients: lemon, bay leaf, cilantro, green lentils, halloumi, cumin, paprika, coriander, olive oil, coriander powder, pumpkin, garlic
Roasted Butternut Squash and Lentil Salad
delish.com
Ingredients: lemon, bay leaf, cilantro, green lentils, walnut, cumin, shallot, ginger root, extra virgin olive oil, butternut squash, parsnip, onion, green cardamom, nutmeg
Puy Lentil Galettes Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, bay leaf, cilantro, green lentils, greek yogurt, puff pastry, cumin, coriander, egg, olive oil, baby greens, onion, mint, garlic
Cook the Book: Puy Lentil Galettes
seriouseats.com
Ingredients: lemon, bay leaf, cilantro, green lentils, greek yogurt, puff pastry, cumin, coriander, egg, olive oil, baby greens, onion, mint, garlic
Mujaddara with Spiced Lemon Yogurt
purewow.com
Ingredients: lemon, bay leaf, cilantro, green lentils, greek yogurt, pita, cumin, coriander, olive oil, jasmine rice, coriander powder, onion, mint, chili flake
Warm Lentil and Acorn Squash Salad with Yogurt Vinaigrette
crecipe.com
Ingredients: lemon, bay leaf, cilantro, green lentils, greek yogurt, cracked pepper, extra virgin olive oil, fresh mint, white wine vinegar, acorn squash, thyme, onion, garlic, scallion, chili flake
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, bay leaf, cilantro, green lentils, salmon, walnut, celery, dill, red onion, shallot, sun dried tomato, extra virgin olive oil, red wine vinegar, basil, carrot, dijon mustard, parsley, capers, avocado oil, garlic