leek, olive oil, oregano, bay leaf & beef roast recipes
1 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef roast, bay leaf, olive oil, leek, oregano, canned anchovy, beef stock, parmesan, gnocchi, rosemary, red wine, carrot, parsley, tomato paste, tomato, garlic