hot sauce, bay leaf, scallion, celery, thyme & clam juice recipes
5 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: clam juice, celery, hot sauce, bay leaf, thyme, scallion, shrimp, worcestershire, flour, butter, lemon, tomato sauce, white wine, basil, parsley, bell pepper, onion, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: clam juice, celery, hot sauce, bay leaf, thyme, scallion, shrimp, worcestershire, flour, butter, lemon, tomato sauce, white wine, basil, parsley, bell pepper, onion, cooked rice, garlic
Homemade New England Clam Chowder Soup
bestfilipinocooking.com
Ingredients: clam juice, celery, hot sauce, bay leaf, thyme, scallion, chicken broth, canned clam, bacon, flour, half and half, crackers, dill, garlic powder, leek, onion, potato, dry ranch seasoning, salad oil
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: clam juice, celery, hot sauce, bay leaf, thyme, scallion, shrimp, worcestershire, flour, butter, lemon, tomato sauce, white wine, basil, white pepper, parsley, bell pepper, onion, cooked rice, garlic
Shrimp Etouffee
houseofnasheats.com
Ingredients: clam juice, celery, hot sauce, bay leaf, thyme, scallion, chicken broth, shrimp, flour, butter, paprika, garlic powder, vegetable oil, white pepper, oregano, onion powder, bell pepper, onion, garlic, cayenne, white rice