ground beef, oregano, onion, parmesan, garlic, olive oil, flour, nutmeg & rigatoni recipes

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Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: ground beef, parmesan, rigatoni, flour, olive oil, oregano, onion, garlic, nutmeg, pancetta, beef stock, chicken livers, milk, butter, cream, celery, red wine, carrot, bay leaf, tomato paste, porcini, thyme