green cardamom, bread, saffron, tomato, thyme, chicken stock, prawns & balsamic vinegar recipes
9 recipes
Page 1
Provençal Fish Soup
eatsmarter.com
Ingredients: prawns, bread, tomato, saffron, thyme, fish fillets, fish stock, fennel, rosemary, bay leaf, parsley, olive oil, onion
The Hairy Bikers' paella
bbc.co.uk
Ingredients: chicken stock, prawns, tomato, saffron, thyme, mussel, chorizo, chicken thighs, lemon, bay leaf, smoked paprika, olive oil, green beans, paella rice, garlic
Recipe Paella a la Maestre
mouthsofmums.com.au
Ingredients: chicken stock, prawns, tomato, saffron, thyme, whitefish, squid, mussel, piquillo pepper, lemon, sofrito, peas, smoked paprika, parsley, olive oil, paella rice, garlic
Pappardelle with saffron tomato and prawns
womensweeklyfood.com.au
Ingredients: prawns, tomato, saffron, thyme, pappardelle, celery, lemon, white wine, orange, fennel, parsley, olive oil, tomato paste, onion, garlic, chili flake
Seafood paella with saffron rice
foodandhome.co.za
Ingredients: chicken stock, prawns, tomato, saffron, thyme, baby squid, mussel, chorizo, lemon, white wine, red onion, orange, green olives, parsley, olive oil, oregano, bell pepper, garlic, white rice
Pacific Paella
yummly.co.uk
Ingredients: chicken stock, prawns, tomato, saffron, thyme, oyster, bacon, pork belly, chicken thighs, butter, white wine, shallot, bay leaf, peas, smoked paprika, parsley, olive oil, bell pepper, onion, garlic, cayenne, white rice
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, tomato, saffron, thyme, clam, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, bay leaf, smoked paprika, parsley, olive oil, tomato paste, fennel seed, bell pepper, onion, garlic
Traditional Paella Recipe
greatcurryrecipes.net
Ingredients: prawns, tomato, saffron, thyme, clam, scallop, mussel, chorizo, pork loin, chicken thighs, seafood stock, butter, lemon, peppercorn, extra virgin olive oil, rosemary, smoked paprika, green beans, bell pepper, onion, risotto rice, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, tomato, saffron, thyme, scallop, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, bell pepper, potato, garlic