ginger root, soy sauce, sugar, shiitake mushroom & cucumber recipes

9 recipes

Page 1

Braised Sea Cucumber and Chicken with Oyster Sauce

kuali.com

Ingredients: soy sauce, ginger root, cucumber, shiitake mushroom, sugar, chicken stock, chicken breast, chicken feet, oyster sauce, sesame oil, cornstarch

Sea Cucumber and Chicken in Supreme Oyster Sauce

kuali.com

Ingredients: soy sauce, ginger root, cucumber, shiitake mushroom, sugar, chicken stock, chicken breast, chicken feet, oyster sauce, sesame oil, vegetable oil, cornstarch

Tofu Banh Mi

myrecipes.com

Ingredients: soy sauce, ginger root, cucumber, shiitake mushroom, sugar, bread, rice wine vinegar, carrot, jalapeno, cilantro, tofu, scallion, canola oil

Asparagus and shiitake omelette with black bean and ginger broth and pickled cucumber

gourmettraveller.com.au

Ingredients: soy sauce, ginger root, cucumber, shiitake mushroom, sugar, chicken stock, peanut oil, bean sprouts, shaoxing wine, vegetable oil, egg, black beans, sushi vinegar, asparagus, chile pepper

Bibimbap

taste.com.au

Ingredients: soy sauce, ginger root, cucumber, shiitake mushroom, sugar, beef steak, peanut oil, sesame seed, sesame oil, sushi rice, carrot, chili sauce, egg, baby greens, onion, garlic

Asian Cabbage Salad with Grilled Chicken and Shiitake Mushrooms

panningtheglobe.com

Ingredients: soy sauce, ginger root, cucumber, shiitake mushroom, sugar, chicken breast, peanut, lemon, napa cabbage, rice wine vinegar, toasted sesame oil, dijon mustard, olive oil, spinach, mint, garlic, scallion

Shiitake-Chicken Sliders

tasteofhome.com

Ingredients: soy sauce, ginger root, cucumber, shiitake mushroom, sugar, ground chicken, peanut butter, bread, brown sugar, rice wine vinegar, sesame oil, sriracha, cornstarch, garlic, scallion, canola oil, chili flake

Vietnamese Vegetable Roll: The Restaurant

rte.ie

Ingredients: soy sauce, ginger root, cucumber, shiitake mushroom, sugar, fish sauce, coconut sugar, carrot, rice paper, cilantro, mirin, mint, chile pepper, mango, garlic, scallion, lime

Eight-treasure duck with pickles

gourmettraveller.com.au

Ingredients: soy sauce, ginger root, cucumber, shiitake mushroom, sugar, duck, lap cheong, dried shrimp, peanut, dark soy sauce, peppercorn, chrysanthemum leaves, black fungus, glutinous rice, shaoxing wine, vegetable oil, radish, tofu, canned water chestnut, garlic, chili oil, scallion, black vinegar