ginger root, peanut butter, coconut milk, garlic, thai red curry paste & snow peas recipes
2 recipes
Page 1
Stir-Fried Thai Tofu Sorghum Bowl (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: peanut butter, ginger root, snow peas, thai red curry paste, coconut milk, garlic, peanut oil, tamari, maple syrup, carrot, cornstarch, sorghum, bell pepper, tofu, asparagus
Thai Buddha Bowl with Peanut Red Curry Sauce
thestingyvegan.com
Ingredients: peanut butter, ginger root, snow peas, thai red curry paste, coconut milk, garlic, peanut, soy sauce, cherry tomato, shallot, red cabbage, brown sugar, carrot, long-grain white rice, vegetable oil, cornstarch, cilantro, mango, lime, extra firm tofu