ginger root, curry leaves, white rice, mustard seed, turmeric & pigeon peas recipes

3 recipes

Page 1

Vendakkai-Vazhakkai Mor Kuzhambu Recipe (Tamil Nadu Style Lady's Finger & Raw Banana Curry)

archanaskitchen.com

Ingredients: ginger root, mustard seed, pigeon peas, curry leaves, turmeric, white rice, buttermilk, coriander, banana, jalapeno, coconut, chile pepper, okra, sunflower oil, asafoetida

Thavala Vadai | Mixed Lentil Fritters

vidhyashomecooking.com

Ingredients: ginger root, mustard seed, pigeon peas, curry leaves, turmeric, white rice, moong dal, chana dal, frying oil, vegetable oil, chickpea flour, jalapeno, cilantro, urad dal, coconut, chile pepper, asafoetida

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: ginger root, mustard seed, pigeon peas, curry leaves, turmeric, white rice, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, frying oil, coriander, vegetable oil, jalapeno, tomato, pumpkin, cilantro, urad dal, onion, chile pepper