ginger powder, soy sauce, hoisin sauce, chicken thighs, worcestershire, olive oil, balsamic vinegar, shallot & sea bass recipes
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Fish Dish: Make JJ Johnson’s Citrus Jerk Bass
foodrepublic.com
Ingredients: worcestershire, sea bass, soy sauce, shallot, olive oil, lemon, peppercorn, cherry tomato, brown sugar, ginger root, vegetable oil, thai basil, allspice, orange juice, fonio, thyme, garlic, scallion, lime, okra, scotch bonnet pepper