garlic, shallot, olive oil, celery, parsley, butter & tomato paste recipes
7 recipes
Page 1
Crespelle with Ricotta and Basil
eatsmarter.com
Ingredients: butter, celery, shallot, parsley, olive oil, tomato paste, garlic, ricotta, fresh mozzarella, milk, pastry flour, basil, red wine, club soda, egg, sugar, canned tomato
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, celery, shallot, parsley, olive oil, tomato paste, garlic, lobster, heavy cream, panko, lemon, white wine, rosemary, carrot, long-grain white rice, egg, tomato, tarragon, cognac, cayenne
Lamb stew with polenta
bbc.co.uk
Ingredients: butter, celery, shallot, parsley, olive oil, tomato paste, garlic, chicken stock, lamb neck, canned anchovy, parmesan, milk, white wine, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, capers, tarragon
Steak Diane
crecipe.com
Ingredients: butter, celery, shallot, parsley, olive oil, tomato paste, garlic, worcestershire, veal steak, beef steak, veal stock, heavy cream, peppercorn, red wine, carrot, bay leaf, dijon mustard, button mushroom, bell pepper, thyme, onion, cognac, scallion
Bouillabaisse
greatchefs.com
Ingredients: butter, celery, shallot, parsley, olive oil, tomato paste, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, white wine, brandy, fennel, carrot, tomato, leek, saffron, bell pepper, onion, scallion
Lobster Thermidor
foodnetwork.com
Ingredients: butter, celery, shallot, parsley, olive oil, tomato paste, garlic, lobster, chicken stock, beef steak, heavy cream, flour, milk, white wine, brandy, basil, carrot, bay leaf, egg, baby greens, thyme, onion, potato, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, celery, shallot, parsley, olive oil, tomato paste, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato, thyme, onion, cayenne