garlic, red wine vinegar, black olives, tomato, basil & canned anchovy recipes
5 recipes
Page 1
Panzanella Toscana
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, basil, tomato, black olives, garlic, sourdough bread, extra virgin olive oil, cucumber, capers, bell pepper, onion
Salade Niçoise
bbc.co.uk
Ingredients: canned anchovy, red wine vinegar, basil, tomato, black olives, garlic, tuna steak, red onion, extra virgin olive oil, chive, egg, parsley, gem lettuce, green beans, new potato
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, red wine vinegar, basil, tomato, black olives, garlic, pine nut, celery, red onion, eggplant, extra virgin olive oil, parsley, capers, bell pepper, sugar
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: canned anchovy, red wine vinegar, basil, tomato, black olives, garlic, canned tuna, fava beans, red onion, mixed greens, extra virgin olive oil, cucumber, rosemary, egg, bell pepper, onion
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, basil, tomato, black olives, garlic, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, parsley, olive oil, capers, bell pepper, thyme