garlic, parmesan, egg, shallot, extra virgin olive oil & canola oil recipes
4 recipes
Page 1
Aioli-and-Pesto Fingerling Potato Salad
meatwave.com
Ingredients: parmesan, shallot, extra virgin olive oil, egg, garlic, canola oil, pine nut, pecorino, lemon, basil, white wine vinegar, dijon mustard, potato
Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe
seriouseats.com
Ingredients: parmesan, shallot, extra virgin olive oil, egg, garlic, canola oil, pine nut, pecorino, lemon, basil, white wine vinegar, dijon mustard, potato
Idaho® Potato Napoleon
jamiegeller.com
Ingredients: parmesan, shallot, extra virgin olive oil, egg, garlic, canola oil, flour, mascarpone, goat cheese, chevre, panko, tomato confit, seasoned rice vinegar, basil, parsley, tomato, thyme, potato, sugar
Green Pea Arancini with Herby Lemon Dipping Sauce
foodnetwork.com
Ingredients: parmesan, shallot, extra virgin olive oil, egg, garlic, canola oil, greek yogurt, mozzarella, butter, panko, lemon, dill, white wine, chive, fresh mint, basil, honey, meyer lemon, peas, mayonnaise, risotto rice, vegetable broth