garlic, oregano, dijon mustard, lemon, extra virgin olive oil & canned chickpea recipes
6 recipes
Page 1
Mediterranean Chickpea Tuna Salad
platingsandpairings.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, oregano, garlic, canned chickpea, canned tuna, red onion, kalamata olives, cucumber, parsley, bell pepper
Mediterranean Chickpea Tuna Salad
platingsandpairings.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, oregano, garlic, canned chickpea, canned tuna, red onion, kalamata olives, cucumber, parsley, bell pepper
Greek Mason Jar Salads
easybudgetrecipes.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, oregano, garlic, canned chickpea, cooked chicken, feta, red onion, cherry tomato, kalamata olives, romaine, cucumber, red wine vinegar, bell pepper
Kale Caesar Salad with Crispy Garlic Chickpeas
peasandcrayons.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, oregano, garlic, canned chickpea, worcestershire, canned anchovy, caesar dressing, parmesan, kale, garlic powder, mayonnaise, chickpea, brussels sprout
Greek Chickpea Chicken Salad
ambitiouskitchen.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, oregano, garlic, canned chickpea, chicken breast, feta, red onion, kalamata olives, romaine, cucumber, red wine vinegar, basil, olive oil, tomato
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, oregano, garlic, canned chickpea, worcestershire, beef steak, balsamic vinegar, kale, red wine vinegar, rosemary, parsley, olive oil, cilantro, thyme, onion, scallion, vegetable broth, chili flake