garlic, onion, curry, parsley & parsnip recipes
10 recipes
Page 1
Curried parsnip soup ( SERVES 5 )
eatwell.co.nz
Ingredients: parsley, curry, parsnip, onion, garlic, chicken stock, milk, blue cheese, olive oil
Spicy Root Veg Bisque
eatsmarter.com
Ingredients: parsley, curry, parsnip, onion, garlic, chicken stock, butter, cumin, potato
Curried Parsnip and Wild Rice Soup
foodandspice.com
Ingredients: parsley, curry, parsnip, onion, garlic, cumin, olive oil, wild rice, turmeric, vegetable broth
Parsnip and pear soup
goodhousekeeping.com
Ingredients: parsley, curry, parsnip, onion, garlic, butter, cumin, celery, olive oil, pear, chili powder, sugar, vegetable broth
Carrot and Parsnip Patties with Spicy Yogurt Sauce Recipe
mjskitchen.com
Ingredients: parsley, curry, parsnip, onion, garlic, whole-wheat pastry flour, greek yogurt, flaxseed meal, lemon, carrot, dijon mustard, egg, chipotle powder, chili powder
Roasted Curried Parsnips with Cumin Quinoa Pilaf
thelastfoodblog.com
Ingredients: parsley, curry, parsnip, onion, garlic, pistachio, yogurt, cumin, cracked pepper, olive oil, baby greens, quinoa, mint, vegetable broth, pomegranate
Couscous with Chicken and Root Vegetables
myrecipes.com
Ingredients: parsley, curry, parsnip, onion, garlic, chicken broth, chicken breast, couscous, cumin, raisins, carrot, olive oil, tomato paste, cinnamon, turnip, turmeric, canned tomato
Couscous with Chicken and Root Vegetables
crecipe.com
Ingredients: parsley, curry, parsnip, onion, garlic, chicken broth, chicken breast, couscous, cumin, raisins, carrot, olive oil, tomato paste, cinnamon, turnip, turmeric, canned tomato
Hunters Curry Chicken and Veg Pie
recipecommunity.com.au
Ingredients: parsley, curry, parsnip, onion, garlic, chicken breast, sour cream, puff pastry, celery, rosemary, stock paste, basil, carrot, peas, rice bran oil, butternut squash, cornstarch, corn
The Soup Man Mulligatawny Soup Recipe
secretcopycatrestaurantrecipes.com
Ingredients: parsley, curry, parsnip, onion, garlic, chicken broth, cashew, pistachio, celery, lemon, canned corn, roasted red peppers, eggplant, marjoram, carrot, bay leaf, thyme, potato, nutmeg