garlic, clove, bay leaf, ghee, green cardamom, cinnamon, mace & kashmiri red chilli recipes

5 recipes

Page 1

Prawn Biryani Recipe

cubesnjuliennes.com

Ingredients: ghee, kashmiri red chilli, bay leaf, mace, clove, cinnamon, green cardamom, garlic, prawns, yogurt, lemon, peppercorn, ginger paste, long-grain white rice, vegetable oil, jalapeno, tomato, coriander powder, saffron, cilantro, garam masala, onion, mint, turmeric, nutmeg, caraway

Chicken Dum Biryani Recipe

cookingandme.com

Ingredients: ghee, kashmiri red chilli, bay leaf, mace, clove, cinnamon, green cardamom, garlic, chicken breast, cashew, milk, curd, cumin, ginger root, raisins, long-grain white rice, vegetable oil, jalapeno, coriander powder, fennel seed, saffron, cilantro, star anise, onion, mint, turmeric, caraway

Kolkata Style Mutton Biryani: Step By Step Recipe

scratchingcanvas.com

Ingredients: ghee, kashmiri red chilli, bay leaf, mace, clove, cinnamon, green cardamom, garlic, mutton, milk, hung curd, saffron strands, cumin, peppercorn, ginger root, fennel, long-grain white rice, egg, biryani masala, chili powder, star anise, onion, rose water, potato, kewra water, nutmeg, black cardamom

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: ghee, kashmiri red chilli, bay leaf, mace, clove, cinnamon, green cardamom, garlic, milk, curd, cumin, lemon, ginger root, coriander, long-grain white rice, vegetable oil, peas, biryani masala, tomato, coriander powder, saffron, new potato, star anise, onion, mint, chile pepper, fenugreek, black cardamom, ginger-garlic paste, asafoetida

Butter chicken biryani recipe

theyummydelights.com

Ingredients: ghee, kashmiri red chilli, bay leaf, mace, clove, cinnamon, green cardamom, garlic, chicken breast, cashew, milk, butter, cream, curd, cumin, lemon, peppercorn, ginger root, mustard oil, long-grain white rice, tandoori spice, jalapeno, biryani masala, tomato, coriander powder, saffron, cilantro, star anise, onion, mint, turmeric, fenugreek, nutmeg, black cardamom, ginger-garlic paste