garlic, celery, sage, clove & butter recipes
9 recipes
Page 1
Slow Cooker Classic Bread Stuffing
karenskitchenstories.com
Ingredients: butter, celery, clove, sage, garlic, turkey wing, turkey broth, bread, parsley, thyme, onion, celery seed, nutmeg
Lyonnaise sausage w/ warm beans and sage butter
ladyandpups.com
Ingredients: butter, celery, clove, sage, garlic, chicken stock, sweet italian sausage, cannellini beans, carrot, bay leaf, dijon mustard, olive oil, star anise, onion
Roasted Brined Turkey with Pan Gravy
mygourmetconnection.com
Ingredients: butter, celery, clove, sage, garlic, chicken broth, whole turkey, apple, rosemary, bay leaf, allspice, cinnamon, cornstarch, thyme, onion, sugar
Chicken with Sage Dumplings
afamilyfeast.com
Ingredients: butter, celery, clove, sage, garlic, whole chicken, chicken stock, flour, milk, peppercorn, baking powder, shortening, carrot, bay leaf, parsley, thyme, onion
Lasagna Bolognese: the Original Recipe and the 6 Secrets to Perfectly Cook It
cookist.com
Ingredients: butter, celery, clove, sage, garlic, ground beef, ground pork, flour, cream, tomato sauce, white wine, carrot, bay leaf, egg, olive oil, onion, sugar
Brined Roast Turkey with Pan Gravy
petitegourmets.com
Ingredients: butter, celery, clove, sage, garlic, turkey stock, madeira wine, white wine, maple syrup, apple, ginger powder, rosemary, honey, carrot, bay leaf, parsley, olive oil, oregano, onion
Tourtiere (French Canadian Meat Pie)
allrecipes.com
Ingredients: butter, celery, clove, sage, garlic, ground beef, ground pork, flour, ginger powder, egg, allspice, mustard powder, cinnamon, distilled white vinegar, thyme, onion, potato, nutmeg, cayenne
Chef John's Face Pie
allrecipes.com
Ingredients: butter, celery, clove, sage, garlic, ground beef, ground pork, flour, grape, ginger powder, egg, allspice, mustard powder, cinnamon, food coloring, distilled white vinegar, thyme, onion, potato, nutmeg, cayenne
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, celery, clove, sage, garlic, lamb shoulder, veal stock, creme fraiche, lemon, shallot, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, tomato paste, cornstarch, thyme, onion, sugar, vegetable broth