garlic, cayenne, celery, worcestershire, butter, hot sauce & white pepper recipes
5 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: worcestershire, butter, celery, hot sauce, white pepper, garlic, cayenne, chicken stock, bay leaf, parsley, olive oil, bell pepper, thyme, onion, canned tomato, scallion
Shrimp Etouffee
spicysouthernkitchen.com
Ingredients: worcestershire, butter, celery, hot sauce, white pepper, garlic, cayenne, shrimp, clam juice, flour, vegetable oil, cajun seasoning, bell pepper, thyme, onion, canned tomato, scallion, white rice
Cajun Meatloaf
cdkitchen.com
Ingredients: worcestershire, butter, celery, hot sauce, white pepper, garlic, cayenne, ground beef, ground pork, bread crumbs, condensed milk, ketchup, cumin, bay leaf, egg, bell pepper, onion, scallion, nutmeg
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: worcestershire, butter, celery, hot sauce, white pepper, garlic, cayenne, chicken stock, catfish, cumin, paprika, garlic powder, bay leaf, parsley, olive oil, oregano, onion powder, bell pepper, thyme, onion, canned tomato, scallion
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, butter, celery, hot sauce, white pepper, garlic, cayenne, shrimp, seafood stock, heavy cream, beer, lemon, paprika, brown sugar, garlic powder, basil, bay leaf, parsley, oregano, onion powder, thyme, onion, canned tomato, chili flake, white rice