garlic, carrot, celery, sweet corn, parsley, zucchini, extra virgin olive oil & canned beans recipes
5 recipes
Page 1
Chunky Vegetable Soup
zestfulkitchen.com
Ingredients: celery, zucchini, extra virgin olive oil, carrot, canned beans, parsley, garlic, farro, cherry tomato, basil, bay leaf, onion
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: celery, zucchini, extra virgin olive oil, carrot, canned beans, parsley, garlic, short-cut pasta, lemon, basil, tomato paste, baby greens, onion, canned tomato, vegetable broth
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: celery, zucchini, extra virgin olive oil, carrot, canned beans, parsley, garlic, parmesan, short-cut pasta, canned kidney beans, tomato paste, oregano, thyme, onion, canned tomato, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: celery, zucchini, extra virgin olive oil, carrot, canned beans, parsley, garlic, parmesan, bay leaf, tomato paste, tomato, oregano, fennel seed, baby greens, thyme, onion, vegetable broth
Hearty Vegetable Soup
ceceliasgoodstuff.com
Ingredients: celery, zucchini, extra virgin olive oil, carrot, canned beans, parsley, garlic, worcestershire, egg noodle, canned kidney beans, kale, peas, thyme, onion, summer squash, canned tomato, vegetable broth, italian seasoning