garlic, beef roast, thyme, brown sugar, potato, cognac, chili flake, parsley, leek, carrot & extra virgin olive oil recipes

9 recipes

Page 1

Quick Seafood Stew

justapinch.com

Ingredients: extra virgin olive oil, parsley, leek, thyme, potato, garlic, chili flake, chicken stock, fish fillets, mussel, clam juice, bread, white wine, bay leaf

Quick Seafood Stew

myrecipes.com

Ingredients: extra virgin olive oil, parsley, leek, thyme, potato, garlic, chili flake, chicken stock, mussel, sea bass, clam juice, bread, white wine, bay leaf

Poached Beef with Leeks

marthastewart.com

Ingredients: extra virgin olive oil, parsley, leek, thyme, potato, garlic, chicken stock, beef steak, horseradish, celery, peppercorn, white wine, white wine vinegar

Leek and Baby Spinach Soup

jamiegeller.com

Ingredients: extra virgin olive oil, parsley, leek, thyme, potato, garlic, celery, lemon, white wine, shallot, fennel, baby greens, vegetable broth

Vegan Shepherd’s Pie

jamiegeller.com

Ingredients: extra virgin olive oil, carrot, parsley, leek, thyme, potato, garlic, chestnut, lemon, white wine, shallot, button mushroom, butternut squash, tomato paste, onion

Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )

eatwell.co.nz

Ingredients: extra virgin olive oil, parsley, leek, thyme, potato, garlic, fish fillets, fish stock, butter, panko, lemon, white wine, dijon mustard, onion

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: extra virgin olive oil, carrot, parsley, leek, thyme, potato, garlic, chili flake, parmesan, kale, bay leaf, rutabaga, tomato, saffron, onion, red quinoa, vegetable broth

Fall Fare: French Lentil Soup With Crispy Kale

foodrepublic.com

Ingredients: extra virgin olive oil, carrot, parsley, leek, thyme, potato, garlic, chili flake, celery, peppercorn, nutritional yeast, fennel, kale, grapeseed oil, bay leaf, onion, turnip, green lentils

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: extra virgin olive oil, carrot, parsley, leek, thyme, potato, garlic, chicken stock, salmon, milk, butter, celery, lemon, shallot, coriander, white wine vinegar, bay leaf, button mushroom, watercress