garlic, beef roast, thyme, brown sugar, potato, cognac, button mushroom, extra virgin olive oil, onion, bell pepper, lemon & fish stock recipes
2 recipes
Page 1
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: fish stock, lemon, extra virgin olive oil, thyme, onion, potato, garlic, fish fillets, butter, panko, white wine, dijon mustard, parsley, leek
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: fish stock, lemon, extra virgin olive oil, thyme, onion, potato, garlic, celery, zucchini, fennel, rosemary, carrot, summer squash, canned tomato