garlic, beef roast, beef stock, onion, carrot, red wine, olive oil & milk recipes
1 recipes
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Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, red wine, carrot, olive oil, onion, garlic, parmesan, flour, self-raising flour, butter, sun dried tomato, egg, parsley, tomato paste, thyme