extra virgin olive oil, carrot, parsley, canned chickpea, onion & cilantro recipes
4 recipes
Page 1
MOROCCAN LENTIL SOUP: HARIRA
panningtheglobe.com
Ingredients: extra virgin olive oil, carrot, parsley, cilantro, onion, canned chickpea, chicken broth, celery, lemon, red lentils, paprika, ginger root, canned whole tomato, cinnamon, date, turmeric, garlic, aleppo pepper
Mediterranean Chopped Salad
afarmgirlsdabbles.com
Ingredients: extra virgin olive oil, carrot, parsley, cilantro, onion, canned chickpea, pine nut, cumin, lemon, cucumber, fresh mint, sumac, cherry, cinnamon, apple cider vinegar, arugula, bell pepper, garlic, scallion
Baked Falafel Bliss Bowl with Tahini Dressing
hopefoods.com
Ingredients: extra virgin olive oil, carrot, parsley, cilantro, onion, canned chickpea, cumin, lemon, red cabbage, cucumber, tahini, jalapeno, tomato, apple cider vinegar, avocado, gluten-free flour, red quinoa, hummus, garlic
Lamb-and-Apricot Tagine with Almond Couscous
foodandwine.com
Ingredients: extra virgin olive oil, carrot, parsley, cilantro, onion, canned chickpea, chicken stock, lamb shank, almond, couscous, cumin, dried apricot, ginger powder, honey, red wine, cinnamon, tomato, turmeric, garlic