extra virgin olive oil, butter, garlic, chicken stock, parsley, white wine & bell pepper recipes
4 recipes
Page 1
Risotto Stuffed Peppers and Zucchini
foodnetwork.com
Ingredients: chicken stock, butter, white wine, extra virgin olive oil, parsley, bell pepper, garlic, parmesan, panko, lemon, orange, zucchini, saffron, onion, risotto rice
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: chicken stock, butter, white wine, extra virgin olive oil, parsley, bell pepper, garlic, chicken breast, canned anchovy, sourdough bread, parmesan, lemon, basil, tomato, arugula, black olives
PAELLA
chefspencil.com
Ingredients: chicken stock, butter, white wine, extra virgin olive oil, parsley, bell pepper, garlic, prawns, squid, mussel, chorizo, chicken thighs, lemon, peas, saffron, onion, risotto rice, canned tomato
Pan Seared Citrus Herb Tilapia with Fennel and Toasted Farro Risotto
mccormick.com
Ingredients: chicken stock, butter, white wine, extra virgin olive oil, parsley, bell pepper, garlic, tilapia, farro, orange, garlic & herb seasoning, fennel, carrot, garlic-pepper seasoning, button mushroom, orange juice, arugula, onion, chili flake, sherry vinegar