eggplant, onion, olive oil, red wine, canned tomato & cashew recipes
2 recipes
Page 1
Vegan Moussaka (made with Beyond Beef Plant-Based Ground)
theveganatlas.com
Ingredients: cashew, eggplant, red wine, olive oil, onion, canned tomato, vegan beef, bay leaf, tomato paste, cinnamon, cornstarch, oregano, potato, garlic
Vegan Moussaka with beluga lentils
zuckerjagdwurst.com
Ingredients: cashew, eggplant, red wine, olive oil, onion, canned tomato, flour, maple syrup, vegan butter, nutritional yeast, non-dairy milk, marjoram, white miso, vegetable oil, black lentils, sunflower seeds, tomato paste, cinnamon, tomato, oregano, thyme, potato, garlic, vegetable broth, nutmeg