egg, currant jelly, vanilla & fig recipes
1 recipes
Page 1
Provencal Fig Tart with Cognac Crème Anglaise and Caramel Sauce
greatchefs.com
Ingredients: currant jelly, fig, vanilla, egg, almond, heavy cream, flour, milk, butter, goat cheese, lemon, fresh mint, cinnamon, confectioners’ sugar, sugar, cognac, nutmeg