egg, chicken stock, thyme, butter, garlic, red wine & juniper berry recipes
5 recipes
Page 1
Steaks of Venison with Spaetzle and Red Wine Sauce
eatsmarter.com
Ingredients: chicken stock, butter, red wine, juniper berry, egg, thyme, garlic, venison steak, heavy cream, creme fraiche, pastry flour, currant jelly, carrot, vegetable oil, chestnut puree, onion, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, butter, red wine, juniper berry, egg, thyme, garlic, venison, milk, pastry flour, peppercorn, rosemary, carrot, vegetable oil, bay leaf, celeriac, button mushroom, tomato paste, sage, leek, onion, potato
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, red wine, juniper berry, egg, thyme, garlic, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, parsley, tomato paste, onion, pearl onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, butter, red wine, juniper berry, egg, thyme, garlic, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, white pepper, parsley, clove, leek, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, butter, red wine, juniper berry, egg, thyme, garlic, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, white pepper, parsley, clove, leek, apple cider vinegar, onion, canola oil