cumin, curry leaves, jalapeno, peas & bay leaf recipes
8 recipes
Page 1
Peas Rice (Peas Pulav)
simpleindianrecipes.com
Ingredients: cumin, bay leaf, jalapeno, peas, curry leaves, ghee, coconut milk, onion, cinnamon, ginger-garlic paste, basmati, green cardamom, clove, vegetable oil, cilantro
Spicy Matar Masala Recipe
archanaskitchen.com
Ingredients: cumin, bay leaf, jalapeno, peas, curry leaves, tomato paste, turmeric, chili powder, mustard seed, onion, coriander powder, ginger-garlic paste, green cardamom, clove, onion paste
Instant Pot Beetroot Pulao
cookwithmanali.com
Ingredients: cumin, bay leaf, jalapeno, peas, curry leaves, peanut, shredded coconut, onion, garam masala, beetroot, ginger-garlic paste, basmati, green cardamom, clove, vegetable oil, cilantro
Potato Pulao Recipe
timesofindia.com
Ingredients: cumin, bay leaf, jalapeno, peas, curry leaves, turmeric, mustard seed, onion, cinnamon, fennel seed, basmati, green cardamom, clove, garlic, potato, vegetable oil, cilantro
Spicy Broken Wheat Khichdi With Vegetables Recipe
archanaskitchen.com
Ingredients: cumin, bay leaf, jalapeno, peas, curry leaves, semolina, ghee, tomato, turmeric, chili powder, mustard seed, onion, carrot, coriander, ginger root, clove, garlic, potato, chile pepper
Rava Kichadi
tastyappetite.net
Ingredients: cumin, bay leaf, jalapeno, peas, curry leaves, cashew, semolina, ghee, tomato, turmeric, onion, cinnamon, fennel seed, carrot, ginger root, green cardamom, clove, vegetable oil, cilantro
tiranga pulao recipe | tiranga rice recipe | tri-colour rice recipe
hebbarskitchen.com
Ingredients: cumin, bay leaf, jalapeno, peas, curry leaves, cashew, ghee, spinach, turmeric, mustard seed, onion, cinnamon, carrot, star anise, ginger root, basmati, green cardamom, clove, garlic
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: cumin, bay leaf, jalapeno, peas, curry leaves, pistachio, almond, milk, semolina, ghee, whole-wheat flour, tomato, sunflower oil, lemon, turmeric, chili powder, sugar, asafoetida, moong dal, mustard seed, cinnamon, urad dal, fennel seed, chana dal, garam masala, chickpea flour, coriander powder, coriander, clove, pigeon peas, papad, chile pepper