cumin, curry leaves, jalapeno, peas & bay leaf recipes
8 recipes
Page 1
Peas Rice (Peas Pulav)
simpleindianrecipes.com
Ingredients: cumin, bay leaf, peas, jalapeno, curry leaves, ghee, long-grain white rice, vegetable oil, clove, cinnamon, cilantro, onion, green cardamom, coconut milk, ginger-garlic paste
Spicy Matar Masala Recipe
archanaskitchen.com
Ingredients: cumin, bay leaf, peas, jalapeno, curry leaves, onion paste, clove, tomato paste, coriander powder, mustard seed, chili powder, onion, green cardamom, turmeric, ginger-garlic paste
Instant Pot Beetroot Pulao
cookwithmanali.com
Ingredients: cumin, bay leaf, peas, jalapeno, curry leaves, peanut, shredded coconut, long-grain white rice, vegetable oil, clove, beetroot, cilantro, garam masala, onion, green cardamom, ginger-garlic paste
Potato Pulao Recipe
timesofindia.com
Ingredients: cumin, bay leaf, peas, jalapeno, curry leaves, long-grain white rice, vegetable oil, clove, cinnamon, fennel seed, mustard seed, cilantro, onion, green cardamom, potato, turmeric, garlic
Spicy Broken Wheat Khichdi With Vegetables Recipe
archanaskitchen.com
Ingredients: cumin, bay leaf, peas, jalapeno, curry leaves, ghee, semolina, ginger root, coriander, carrot, clove, tomato, mustard seed, chili powder, onion, chile pepper, potato, turmeric, garlic
Rava Kichadi
tastyappetite.net
Ingredients: cumin, bay leaf, peas, jalapeno, curry leaves, cashew, ghee, semolina, ginger root, carrot, vegetable oil, clove, cinnamon, tomato, fennel seed, cilantro, onion, green cardamom, turmeric
tiranga pulao recipe | tiranga rice recipe | tri-colour rice recipe
hebbarskitchen.com
Ingredients: cumin, bay leaf, peas, jalapeno, curry leaves, cashew, ghee, ginger root, carrot, long-grain white rice, clove, cinnamon, mustard seed, spinach, star anise, onion, green cardamom, turmeric, garlic
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: cumin, bay leaf, peas, jalapeno, curry leaves, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, lemon, papad, chana dal, coriander, chickpea flour, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, pigeon peas, chile pepper, sugar, turmeric, sunflower oil, asafoetida