coriander, ginger powder, saffron, currant, bay leaf, chicken broth, preserved lemon, cinnamon & slivered almonds recipes
3 recipes
Page 1
Spiced lamb shanks with almonds and fetta
womensweeklyfood.com.au
Ingredients: slivered almonds, preserved lemon, ginger powder, cinnamon, saffron, lamb shank, feta, raisins, white pepper, olive oil, cilantro, onion, canned tomato, vegetable broth
Moroccan lamb shanks
womensweeklyfood.com.au
Ingredients: slivered almonds, preserved lemon, ginger powder, cinnamon, saffron, lamb shank, feta, cumin, raisins, white pepper, olive oil, cilantro, onion, canned tomato, ras el hanout, vegetable broth
Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: slivered almonds, preserved lemon, currant, ginger powder, bay leaf, cinnamon, saffron, leg of lamb, milk, feta, cumin, red wine, polenta, olive oil, clove, tomato paste, coriander powder, cilantro, onion, green cardamom, canned tomato, garlic