cinnamon, thyme, chicken stock & red cabbage recipes
7 recipes
Page 1
Goose with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, red cabbage, cinnamon, thyme, goose, butter, peppercorn, apple brandy, apple, red wine, clove, cornstarch, vinegar, apple juice, onion, sugar
Cabbage and Crawfish Soup
eatsmarter.com
Ingredients: chicken stock, red cabbage, cinnamon, thyme, crawfish, heavy cream, butter, lemon, white wine, shallot, bay leaf, white pepper, allspice, vinegar, dried pears, pear, sugar, sunflower oil
Rib Room Rotisserie Duck And Braised Red Cabbage
cdkitchen.com
Ingredients: chicken stock, red cabbage, cinnamon, thyme, duck, bacon, orange, apple, red wine vinegar, rosemary, bay leaf, juniper berry, allspice, olive oil, apple juice, onion, sugar, garlic
Roast beef, Yorkshire pudding, fondant potato and red cabbage
bbc.co.uk
Ingredients: chicken stock, red cabbage, cinnamon, thyme, beef dripping, beef steak, beef stock, flour, milk, butter, currant jelly, brown sugar, red wine vinegar, red wine, vegetable oil, egg, clove, potato, garlic
Beer-braised sausages, lentils and red cabbage
supergoldenbakes.com
Ingredients: chicken stock, red cabbage, cinnamon, thyme, chorizo, sausage, beer, napa cabbage, brown sugar, red wine vinegar, bay leaf, parsley, olive oil, clove, cranberry sauce, leek, lentils, star anise, onion
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: chicken stock, red cabbage, cinnamon, thyme, goose fat, venison, flour, butter, currant jelly, apple, red wine vinegar, red wine, bay leaf, juniper berry, olive oil, clove, star anise, onion, green cardamom
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: chicken stock, red cabbage, cinnamon, thyme, whole chicken, butter, coconut oil, red onion, brown sugar, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, carrot, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, parsley, kidney beans, plantain, fennel seed, cilantro, bell pepper, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper