chili flake, mint, carrot, peanut oil, oyster sauce, egg, onion, vegetable broth & asparagus recipes
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Marinated tofu and bok choy stir-fry
womensweeklyfood.com.au
Ingredients: oyster sauce, peanut oil, onion, vegetable broth, egg noodle, soy sauce, hoisin sauce, bok choy, ginger root, snow peas, bell pepper, tofu, garlic