Chile Pepper And Jalapeno And Curry Leaves And Ghee And Ginger Root Recipes

chile pepper

jalapeno

curry leaves

ghee

chile pepper, jalapeno, curry leaves, ghee & ginger root recipes

47 recipes

Page 1

How to Cook Dal-Dal Tadka

padhuskitchen.com

Ingredients: ghee, ginger root, jalapeno, chile pepper, curry leaves, cumin, shallot, mustard seed, asafoetida

Semiya (Vermicelli)Uppuma

pachakam.com

Ingredients: ghee, ginger root, jalapeno, chile pepper, curry leaves, vermicelli, mustard seed, onion, coconut, sugar

Tomato Saar/ Spiced Tomato Soup

pepkitchen.com

Ingredients: ghee, ginger root, jalapeno, chile pepper, curry leaves, peanut, cumin, tomato, coconut, sugar, asafoetida

Dal Tadka Recipe

faskitchen.com

Ingredients: ghee, ginger root, jalapeno, chile pepper, curry leaves, cumin, red lentils, bay leaf, mustard seed, turmeric, garlic

Rava idli recipe by KRITIKA SINGH at BetterButter

betterbutter.in

Ingredients: ghee, ginger root, jalapeno, chile pepper, curry leaves, semolina, curd, cumin, vegetable oil, mustard seed, baking soda

Lemon Rasam Without Tomato

plattershare.com

Ingredients: ghee, ginger root, jalapeno, chile pepper, curry leaves, cumin, lemon, mustard seed, cilantro, pigeon peas, turmeric

Upma | Easy Rava Upma

thebigsweettooth.com

Ingredients: ghee, ginger root, jalapeno, chile pepper, curry leaves, cashew, semolina, mustard seed, cilantro, urad dal, onion

Raw Mango Rasam | Mangai Rasam

subbuskitchen.com

Ingredients: ghee, ginger root, jalapeno, chile pepper, curry leaves, moong dal, tomato, mustard seed, cilantro, turmeric, mango, jaggery

Moong Dal Rasam/Pesara Pappu Charu Recipe (Lemon Infused Indian Lentil Soup)

archanaskitchen.com

Ingredients: ghee, ginger root, jalapeno, chile pepper, curry leaves, moong dal, cumin, lemon, coriander, mustard seed, turmeric, asafoetida

Moong Daal Pulao, Sookhi Khichdi

maayeka.com

Ingredients: ghee, ginger root, jalapeno, chile pepper, curry leaves, moong dal, cumin, peppercorn, clove, cilantro, turmeric, white rice

Gujarati Kadhi recipe by Ashfin Ali at BetterButter

betterbutter.in

Ingredients: ghee, ginger root, jalapeno, chile pepper, curry leaves, flour, curd, cumin, clove, mustard seed, jaggery, asafoetida

lemon rasam recipe | nimbu rasam recipe | south indian lemon rasam

hebbarskitchen.com

Ingredients: ghee, ginger root, jalapeno, chile pepper, curry leaves, cumin, lemon, black mustard seed, tomato, cilantro, pigeon peas, turmeric, asafoetida

Tomato Rasam (Nataraja Iyer Rasam)

subbuskitchen.com

Ingredients: ghee, ginger root, jalapeno, chile pepper, curry leaves, cumin, peppercorn, tamarind, tomato, mustard seed, pigeon peas, jaggery, asafoetida

Rava Upma Peanuts & Cashews

ineedmedic.com

Ingredients: ghee, ginger root, jalapeno, chile pepper, curry leaves, cashew, peanut, semolina, chana dal, vegetable oil, mustard seed, urad dal, onion

Lauki Moong Daal Ki Sabzi

maayeka.com

Ingredients: ghee, ginger root, jalapeno, chile pepper, curry leaves, cumin, lemon, bottle gourd, yellow lentils, cilantro, sugar, turmeric, asafoetida

Foxtail Millet Pongal recipe by Bethica Das at BetterButter

betterbutter.in

Ingredients: ghee, ginger root, jalapeno, chile pepper, curry leaves, cashew, moong dal, peppercorn, vegetable oil, mustard seed, cilantro, urad dal, foxtail millet

Rawa Upma - Rava Coconut Upma - Semolina coconut upma

simpleindianrecipes.com

Ingredients: ghee, ginger root, jalapeno, chile pepper, curry leaves, cashew, semolina, chana dal, vegetable oil, mustard seed, urad dal, onion, coconut

South Indian Rava Upma Recipe

blendwithspices.com

Ingredients: ghee, ginger root, jalapeno, chile pepper, curry leaves, cashew, peanut, semolina, chana dal, vegetable oil, mustard seed, urad dal, onion

Urad Dal with Tomatoes, Spices and Coconut

foodandspice.com

Ingredients: ghee, ginger root, jalapeno, chile pepper, curry leaves, cumin, mango powder, tomato, tamarind paste, urad dal, coconut, turmeric, garlic, cayenne

Tomato Rasam

awesomecuisine.com

Ingredients: ghee, ginger root, jalapeno, chile pepper, curry leaves, cumin, tamarind water, tomato, rasam powder, mustard seed, cilantro, pigeon peas, turmeric, asafoetida