chile pepper, coconut, turmeric, asafoetida, mustard seed, curry leaves & carrot recipes
8 recipes
Page 1
Grated Carrot Stirfry | Carrot Poriyal with Coconut
vidhyashomecooking.com
Ingredients: carrot, mustard seed, coconut, chile pepper, curry leaves, turmeric, asafoetida, sambar powder, vegetable oil, urad dal
Carrot Poriyal Recipe
foodviva.com
Ingredients: carrot, mustard seed, coconut, chile pepper, curry leaves, turmeric, asafoetida, moong dal, cumin, vegetable oil, jalapeno, urad dal
Mixed Vegetable Poricha Kuzhambu
mycookingjourney.com
Ingredients: carrot, mustard seed, coconut, chile pepper, curry leaves, turmeric, asafoetida, cumin, sambar powder, cabbage, vegetable oil, peas, corn, urad dal, pigeon peas, potato
Nellai Puliitta Poricha Kuzhambu
subbuskitchen.com
Ingredients: carrot, mustard seed, coconut, chile pepper, curry leaves, turmeric, asafoetida, peppercorn, chana dal, tamarind, eggplant, coriander, cucumber, banana, vegetable oil, snake gourd, urad dal, pigeon peas, potato
Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew
archanaskitchen.com
Ingredients: carrot, mustard seed, coconut, chile pepper, curry leaves, turmeric, asafoetida, ghee, cumin, chana dal, tamarind, eggplant, coriander, tomato, green beans, urad dal, pigeon peas, garlic, white rice
Aval Upma
vegrecipesofindia.com
Ingredients: carrot, mustard seed, coconut, chile pepper, curry leaves, turmeric, asafoetida, cashew, poha, chana dal, ginger root, vegetable oil, peas, jalapeno, cilantro, urad dal, onion, potato, sugar, lime
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: carrot, mustard seed, coconut, chile pepper, curry leaves, turmeric, asafoetida, cumin, peppercorn, fenugreek seed, eggplant, coriander, tamarind water, tomato, green beans, pigeon peas, potato, pearl onion, garlic, sunflower oil, jaggery
Instant Sambar with Vegetables
cookshideout.com
Ingredients: carrot, mustard seed, coconut, chile pepper, curry leaves, turmeric, asafoetida, cumin, fenugreek seed, chana dal, coriander, vegetable oil, jalapeno, clove, tomato, cilantro, bell pepper, tamarind paste, urad dal, onion, pigeon peas, green cardamom, jaggery, white rice