chile pepper, cinnamon, curry leaves, mustard seed, coriander & sunflower oil recipes

8 recipes

Page 1

Gujarati Dry Mung Bean Curry

spoonacular.com

Ingredients: coriander, cinnamon, mustard seed, chile pepper, curry leaves, sunflower oil, cumin, lemon, mung beans, baking powder, tomato, sugar, turmeric, garlic

Chettinad Prawn Curry Recipe

archanaskitchen.com

Ingredients: coriander, cinnamon, mustard seed, chile pepper, curry leaves, sunflower oil, prawns, cumin, peppercorn, tomato paste, tomato, tamarind paste, onion, turmeric, ginger-garlic paste

Chettinad Style Urulai Roast Recipe - Baby Potato Roast

archanaskitchen.com

Ingredients: coriander, cinnamon, mustard seed, chile pepper, curry leaves, sunflower oil, cumin, peppercorn, clove, tomato, tamarind paste, new potato, onion, coconut, green cardamom, jaggery

Kongunadu Style Kalan kuzhambu Recipe - Mushroom Curry

archanaskitchen.com

Ingredients: coriander, cinnamon, mustard seed, chile pepper, curry leaves, sunflower oil, cumin, peppercorn, ginger root, jalapeno, button mushroom, clove, fennel seed, garam masala, onion, coconut, garlic

Varutharacha Mutta Curry Recipe

archanaskitchen.com

Ingredients: coriander, cinnamon, mustard seed, chile pepper, curry leaves, sunflower oil, peppercorn, shallot, ginger root, egg, clove, tomato, fennel seed, onion, coconut, green cardamom, garlic

Kala Chana Amti Recipe - Maharashtrian Black Chickpea Curry

archanaskitchen.com

Ingredients: coriander, cinnamon, mustard seed, chile pepper, curry leaves, sunflower oil, shredded coconut, cumin, clove, tomato, fennel seed, poppy seed, kala chana, tamarind paste, star anise, onion, green cardamom, ginger-garlic paste, asafoetida

Potato Stuffed Dal Dhokli Recipe

archanaskitchen.com

Ingredients: coriander, cinnamon, mustard seed, chile pepper, curry leaves, sunflower oil, peanut, whole-wheat flour, cumin, lemon, ginger root, bay leaf, jalapeno, clove, tomato, garam masala, chili powder, pigeon peas, potato, sugar, turmeric, jaggery, asafoetida

Baked Stuffed Baati With Churma And Panchratna Dal Recipe

archanaskitchen.com

Ingredients: coriander, cinnamon, mustard seed, chile pepper, curry leaves, sunflower oil, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, bay leaf, chickpea flour, peas, jalapeno, clove, tomato, coriander powder, fennel seed, garam masala, urad dal, chili powder, pigeon peas, sugar, turmeric, asafoetida