chicken stock, red wine, thyme, leek & red wine vinegar recipes
5 recipes
Page 1
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, red wine vinegar, red wine, leek, thyme, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, lentils, onion, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, red wine vinegar, red wine, leek, thyme, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine vinegar, red wine, leek, thyme, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, red wine vinegar, red wine, leek, thyme, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, white pepper, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine vinegar, red wine, leek, thyme, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, white pepper, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil