chervil, parsley, carrot & thyme recipes
9 recipes
Page 1
Chicken Soup with Kohlrabi, Pasta and Lemon
eatsmarter.com
Ingredients: carrot, parsley, thyme, chervil, chicken broth, chicken breast, pasta shell, lemon, kohlrabi, peas
Raymond Blanc’s whole roast salmon
deliciousmagazine.co.uk
Ingredients: carrot, parsley, thyme, chervil, salmon, preserved lemon, extra virgin olive oil, rosemary, gem lettuce, radish, asparagus, potato, garlic
Provencal Vegetable Soup
marthastewart.com
Ingredients: carrot, parsley, thyme, chervil, chicken stock, bread, gruyere, rosemary, white beans, olive oil, leek, spinach, potato, garlic
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: carrot, parsley, thyme, chervil, sea bass, celery, lemon, white wine, rosemary, artichoke, bay leaf, olive oil, leek, onion, garlic, tarragon
Double-Dark Chicken Noodle Soup
bonappetit.com
Ingredients: carrot, parsley, thyme, chervil, chicken thighs, chicken wings, egg noodle, celery, peppercorn, vegetable oil, bay leaf, tomato paste, leek, onion, pearl onion, garlic
Perfect roast pork belly with cabbage and bacon
bbc.co.uk
Ingredients: carrot, parsley, thyme, chervil, bacon, pork belly, beef stock, butter, celery, cabbage, apple, honey, red wine, cinnamon, star anise, onion, brussels sprout
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: carrot, parsley, thyme, chervil, beef steak, beef stock, butter, peppercorn, shallot, extra virgin olive oil, chive, red wine, bay leaf, button mushroom, leek, watercress, onion, garlic, tarragon, canola oil
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: carrot, parsley, thyme, chervil, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, lemon, peppercorn, extra virgin olive oil, chive, bay leaf, cinnamon, leek, turnip, garlic, tarragon
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: carrot, parsley, thyme, chervil, canned anchovy, beef ribs, butter, red onion, chive, honey, white wine vinegar, bay leaf, egg, olive oil, capers, spinach, watercress, onion, pickle, potato, garlic, tarragon