celery, rosemary, onion, sage, cannelloni, carrot, walnut, shallot & cooking spray recipes
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Rosemary and apricot-stuffed leg of lamb
olivemagazine.com
Ingredients: walnut, shallot, rosemary, sage, onion, boneless lamb, bread crumbs, white wine, dried apricot, bay leaf, parsley, olive oil, garlic