celery, garlic, extra virgin olive oil, potato, vegetable broth, bay leaf & parmesan recipes
6 recipes
Page 1
Garlic-Almond Soup with Basil-Almond Pesto
perrysplate.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, potato, garlic, vegetable broth, almond, ghee, shallot, basil, onion
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, potato, garlic, vegetable broth, canned cannellini beans, cabbage, kale, rosemary, carrot, parsnip, quinoa, onion, canned tomato
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, potato, garlic, vegetable broth, zucchini, rosemary, carrot, peas, tomato, leek, green beans, bell pepper, onion
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, potato, garlic, vegetable broth, pesto, pearl barley, zucchini, carrot, parsley, olive oil, tomato, green beans, thyme, onion
Winter Minestrone Soup
savingdessert.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, potato, garlic, vegetable broth, pasta shell, canned cannellini beans, zucchini, basil, carrot, chard, parsley, thyme, onion, canned tomato, italian seasoning
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, potato, garlic, vegetable broth, prosciutto, cabbage, zucchini, cannellini beans, carrot, tomato, leek, green beans, cavolo nero, onion, chili flake