celery, extra virgin olive oil, milk, parsley, beef steak, chicken stock, olive oil, button mushroom, potato & cream cheese recipes
8 recipes
Page 1
Cod and parsley stuffed jacket potato
bbc.co.uk
Ingredients: milk, extra virgin olive oil, parsley, olive oil, potato, cod, cheddar, lemon, bay leaf, watercress, garlic
Potato soup with chorizo
deliciousmagazine.co.uk
Ingredients: milk, extra virgin olive oil, parsley, olive oil, potato, chorizo, pine nut, parmesan, butter, onion, garlic, vegetable broth
Garlic-crusted Crayfish Tails
greatchefs.com
Ingredients: chicken stock, milk, extra virgin olive oil, parsley, olive oil, potato, crawfish, flour, butter, shallot, white pepper, celeriac, curry, white beans, celery seed, garlic
4 Classic SPANISH TAPAS that will BLOW YOU AWAY
spainonafork.com
Ingredients: milk, extra virgin olive oil, parsley, olive oil, button mushroom, potato, shrimp, bread crumbs, flour, manchego, lemon, chive, rosemary, egg, thyme, garlic
Cheesy potato frittata with radicchio, salami and olive salad
deliciousmagazine.co.uk
Ingredients: milk, extra virgin olive oil, parsley, olive oil, potato, salami, mozzarella, grana-padano, lemon, balsamic vinegar, radicchio, shallot, green olives, egg, arugula, garlic
Sausages, onion gravy, mash and brussels sprout slaw
delicious.com.au
Ingredients: milk, extra virgin olive oil, parsley, olive oil, potato, sausage, beef stock, flour, butter, lemon, red onion, balsamic vinegar, brown sugar, apple, thyme, brussels sprout, nutmeg
Spicy lamb albondigas (meatballs)
bbc.co.uk
Ingredients: chicken stock, milk, extra virgin olive oil, parsley, olive oil, potato, ground lamb, serrano ham, bread, cumin, shallot, hot paprika, coriander, dried chilies, vegetable oil, bay leaf, tomato, sherry, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: milk, extra virgin olive oil, parsley, olive oil, potato, parmesan, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, basil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, garlic, vegetable broth