celery, chicken stock, butter, peas, garlic, bay leaf & white wine recipes
6 recipes
Page 1
Split Pea Soup Recipe
billyparisi.com
Ingredients: chicken stock, butter, celery, white wine, bay leaf, peas, garlic, pork fillet, creme fraiche, rosemary, carrot, split peas, olive oil, clove, thyme, onion, potato
Instant Pot Chicken and Dumplings
amindfullmom.com
Ingredients: chicken stock, butter, celery, white wine, bay leaf, peas, garlic, chicken breast, heavy cream, flour, milk, baking powder, carrot, olive oil, thyme, onion, potato, seasoned salt
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: chicken stock, butter, celery, white wine, bay leaf, peas, garlic, chicken breast, heavy cream, flour, bread, lemon, carrot, dijon mustard, parsley, pimiento, onion, tarragon, nutmeg
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: chicken stock, butter, celery, white wine, bay leaf, peas, garlic, ground beef, pancetta, ground pork, parmesan, rigatoni, milk, extra virgin olive oil, basil, carrot, tomato paste, onion, canned tomato, nutmeg
Chicken Soup with Dumplings
creative-culinary.com
Ingredients: chicken stock, butter, celery, white wine, bay leaf, peas, garlic, whole chicken, baking mix, flour, milk, half and half, balsamic vinegar, paprika, rosemary, carrot, parsley, olive oil, button mushroom, thyme, onion, seasoned salt
Individual Double-Crusted Chicken Pot Pies Recipe
seriouseats.com
Ingredients: chicken stock, butter, celery, white wine, bay leaf, peas, garlic, chicken leg, worcestershire, chicken breast, gelatin, heavy cream, flour, pie crust, whole-wheat flour, rosemary, carrot, egg, parsley, pimiento, thyme, onion