celery, canned tomato, lamb shank & borlotti beans recipes
2 recipes
Page 1
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: lamb shank, celery, borlotti beans, canned tomato, canned anchovy, flour, white wine, balsamic vinegar, carrot, parsley, white beans, olive oil, onion, chile pepper
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: lamb shank, celery, borlotti beans, canned tomato, canned anchovy, flour, balsamic vinegar, rosemary, red wine, carrot, parsley, white beans, olive oil, cinnamon, onion, chile pepper, garlic