carrot, thyme, brandy, lamb stock, beef broth, bay leaf, canned tomato & walnut oil recipes
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Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: lamb stock, walnut oil, carrot, bay leaf, thyme, lamb shank, celery, shallot, rosemary, red wine, parsley, olive oil, tomato paste, leek, onion, garlic, wild mushroom