carrot, thyme, bay leaf, green beans, rosemary & beef broth recipes

4 recipes

Page 1

Vegetable Lentil Stew

randaderkson.com

Ingredients: beef broth, rosemary, carrot, bay leaf, green beans, thyme, worcestershire, celery, red lentils, red wine, peas, tomato paste, avocado oil, onion, potato, garlic

Tortellini Minestrone Soup

daringgourmet.com

Ingredients: beef broth, rosemary, carrot, bay leaf, green beans, thyme, sweet italian sausage, tortellini, celery, tomato sauce, basil, parsley, oregano, onion, canned tomato, garlic

Vegetable Beef Alphabet Soup

anediblemosaic.com

Ingredients: beef broth, rosemary, carrot, bay leaf, green beans, thyme, ground beef, worcestershire, soup pasta, canned corn, peas, olive oil, tomato paste, oregano, onion, canned tomato, garlic

Beef and Vegetable Soup

food.com

Ingredients: beef broth, rosemary, carrot, bay leaf, green beans, thyme, ground beef, parmesan, soy sauce, canned kidney beans, cumin, tomato sauce, brown rice, ginger powder, basil, canned black beans, canned whole tomato, parsley, jalapeno, button mushroom, tomato paste, bell pepper, spinach, onion, potato, sugar, celery seed, garlic, lime, chili flake, italian seasoning