carrot, peppercorn, tomato paste, red wine, onion, vegetable oil & lamb shoulder recipes
1 recipes
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Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: lamb shoulder, peppercorn, red wine, carrot, vegetable oil, tomato paste, onion, heavy cream, celery, rosemary, bay leaf, flageolets, parsley, leek, black olives, canned tomato, garlic