carrot, parsley, red wine, bacon, garlic & leek recipes
4 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, red wine, carrot, parsley, leek, garlic, beef stock, beef roast, celery, zucchini, bay leaf, olive oil, black olives, thyme, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, red wine, carrot, parsley, leek, garlic, beef stock, beef roast, celery, zucchini, extra virgin olive oil, bay leaf, black olives, thyme, canned tomato
Beef Roulade with Potatoes
eatsmarter.com
Ingredients: bacon, red wine, carrot, parsley, leek, garlic, beef stew meat, ghee, heavy cream, butter, cucumber, celeriac, onion, potato, mustard, vegetable broth
Beef Bourguignon
leitesculinaria.com
Ingredients: bacon, red wine, carrot, parsley, leek, garlic, beef roast, flour, butter, lemon, bay leaf, olive oil, button mushroom, thyme, onion, sugar, cognac