carrot, parmesan, red wine, bay leaf, milk & chicken livers recipes
2 recipes
Page 1
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken livers, parmesan, milk, red wine, carrot, bay leaf, ground beef, chicken stock, pancetta, ground pork, heavy cream, short-cut pasta, butter, celery, extra virgin olive oil, parsley, sage, onion, canned tomato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: chicken livers, parmesan, milk, red wine, carrot, bay leaf, ground beef, pancetta, beef stock, rigatoni, flour, butter, cream, celery, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg