carrot, parmesan, red wine, bay leaf, milk & chicken livers recipes

2 recipes

Page 1

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: chicken livers, parmesan, milk, red wine, carrot, bay leaf, ground beef, chicken stock, pancetta, ground pork, heavy cream, short-cut pasta, butter, celery, extra virgin olive oil, parsley, sage, onion, canned tomato, garlic

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: chicken livers, parmesan, milk, red wine, carrot, bay leaf, ground beef, pancetta, beef stock, rigatoni, flour, butter, cream, celery, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg