carrot, extra virgin olive oil, lemon, peas & vegetable broth recipes
6 recipes
Page 1
Stuffed Artichokes with Fava Beans
food52.com
Ingredients: lemon, extra virgin olive oil, carrot, peas, vegetable broth, fava beans, dill, brown sugar, artichoke, olive oil, onion
Spring Vegetable Tortellini Soup with Pesto
simplyrecipes.com
Ingredients: lemon, extra virgin olive oil, carrot, peas, vegetable broth, pesto, tortellini, cracked pepper, snap peas, onion, asparagus, garlic
Turmeric Chicken and Rice
thepeacheepear.com
Ingredients: lemon, extra virgin olive oil, carrot, peas, vegetable broth, chicken breast, cumin, paprika, ginger root, jasmine rice, turmeric root, himalayan salt, onion, turmeric, garlic
Fiber Rich Slow Cooker Stew (vegan Or Omnivore)
yummly.com
Ingredients: lemon, extra virgin olive oil, carrot, peas, vegetable broth, peppercorn, maple syrup, broccoli, sage, apple cider vinegar, bell pepper, spinach, onion, mint, brussels sprout, turmeric, canned tomato, garlic
Curried Red Lentil Sweet Potato Stew
loveandlemons.com
Ingredients: lemon, extra virgin olive oil, carrot, peas, vegetable broth, greek yogurt, coconut oil, red lentils, ginger root, curry, green beans, baby greens, cilantro, onion, green cardamom, sweet potato, garlic, lime, chili flake
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, carrot, peas, vegetable broth, parmesan, ricotta, bow-tie pasta, butter, balsamic vinegar, hot sauce, chive, basil, honey, parsley, curry, bell pepper, onion, mint, garlic, chili flake