butter, shallot, garlic, tomato & brandy recipes
9 recipes
Page 1
Gnocchi con Scampi {Gnocchi with Shrimp}
yummly.com
Ingredients: butter, shallot, brandy, tomato, garlic, shrimp, heavy cream, gnocchi, white wine, parsley, olive oil, chili flake
Poulet Au Vinaigre
houseandgarden.co.uk
Ingredients: butter, shallot, brandy, tomato, garlic, chicken stock, chicken breast, cream, white wine, white wine vinegar, dijon mustard, tomato paste, potato
Fried Shrimp with Mushrooms
eatsmarter.com
Ingredients: butter, shallot, brandy, tomato, garlic, shrimp, lemon, basil, sambal oelek, parsley, olive oil, button mushroom, sherry
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: butter, shallot, brandy, tomato, garlic, chicken stock, squid, cream, fennel, carrot, parsley, olive oil, saffron, chile pepper, risotto rice
Truffled Crawfish Boil Gnocchi
thedailymeal.com
Ingredients: butter, shallot, brandy, tomato, garlic, crawfish, andouille, heavy cream, gnocchi, creole seasoning, truffle oil, button mushroom, corn, thyme, onion, sweet potato, scallion
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, shallot, brandy, tomato, garlic, prawns, fish stock, cream, celery, lemon, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, cayenne, white rice
Marijuana Soup Recipes - Lobster Bisque
cannabischeri.com
Ingredients: butter, shallot, brandy, tomato, garlic, lobster, turkey stock, cannabutter, cream, lemon, white wine, bay leaf, olive oil, tomato paste, thyme, cayenne, white rice
Bouillabaisse
greatchefs.com
Ingredients: butter, shallot, brandy, tomato, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, celery, white wine, fennel, carrot, parsley, olive oil, tomato paste, leek, saffron, bell pepper, onion, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, shallot, brandy, tomato, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato paste, thyme, onion, cayenne